Cabernet d’Anjou

23,2066,30

A perfect wine for sunny summer days, this rosé will win you over with its deep “onion skin” colour. This a semi-sweet wine (with unfermented residual sugar) can be drunk as much as an aperitif as during the meal.

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Pierre Antoine's advice

Its sweetness will bring a gourmet note to your exotic and spicy dishes.

Pierre Antoine

Cabernet d'Anjou

A perfect wine for sunny summer days, this rosé will win you over with its deep “onion skin” colour. This a semi-sweet wine (with unfermented residual sugar) can be drunk as much as an aperitif as during the meal. It is a perfect accompaniment to a food as it plays on the sweet and sour aspects of a dish. Following 6 to 10 hours of maceration, part of the juice is drawn off into another vat for alcoholic maceration. This is called the saignée (literally bleeding). Once the fermentation is completed, the wine rests on the lees before being assembled, filtered and bottled after six months. The harvest, under the golden October sun, was limited to 50 hectolitres/ hectare. This Rosé deserves a special place in the world of wine. It is very difficult to make, and requires all the winemaker’s knowhow to bring out its full character. It must be soft, refreshing, and fruity, and if you want to take another glass without even thinking about it then I’ve my job well!

Raisin rouge
Alcohol

12,00 % ABV

Contenance

3 l, 5 l, 10 l

Cépage

Cabernet Sauvignon

Garde

3 to 4 years

Rendement

50 Hl/Ha

Sucrosité

Demi-Sec

Température de service

12°C

Sold by

box of 3, 5, 10 liters

Vinification

Very ripe grapes are hand-harvested / Slow pneumatic pressing / Vinified in French oak barrels

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