The Grolleau is a very old grape variety from our beautiful region of Anjou. Its bunch is conical and its grapes are blueish. We vinify it into perfumed, fleshy and delicate red wine in our Primavera range. The very low yield harvests makes its tastes much more concentrated. It gives great red wines with very soft tanins, raspberry, apricot and white pepper touches.
You can drink it as a Rosé, to be served with cold meats, white meats, chicken skewers or vegetarian salads.
Between 12 and 15°C
4 to 6 years