The “Tuilé” is the red wine which is the best expression of the richness and originality of our terroir, and is one of the stars of my vineyard. It is almost exclusively made up of Cabernet Sauvignon.
The “Tuilé” is the red wine which is the best expression of the richness and originality of our terroir, and is one of the stars of my vineyard. It is almost exclusively made up of Cabernet Sauvignon.
Free shipping package from 12 bottles or 20 liters
Otherwise 17 € for 6 bottles
- 5% discount from 36 bottles or 27 liters
- 7% discount from 60 bottles or 45 liters
- 10% discount from 180 bottles or 135 liters
La Loire est le Jardin de la France. Chenin, Cabernet Rosé, Rouge Tuilé et Coteaux du Layon sont les fruits de ce jardin. Nous vous proposons là des vins généreux, élégants et parfumés, riches de la douceur angevine. Ils sauront répondre aux attentes des plus exigeants par leurs personnalités attachantes et leur délicatesse. Nos vins Jardin d’été s’adapteront aussi bien aux mets d’exception qu’aux repas improvisés entre amis.
The Tuilé is the most versatile of our reds, at the same time supple, fruity and slightly spicy. Perfect with a duck breast!
The “Tuilé” is the red wine which is the best expression of the richness and originality of our terroir, and is one of the stars of my vineyard. It is almost exclusively made up of Cabernet Sauvignon. This particularity (inherited from my grandfather) is rare in the region and gives this wine a very personal character. This vintage honoured us with delicate flavours of red fruits, and soft, attractive tannins. The wine macerated for around 12 days in stainless steels vats at a temperature between 28 and 30° C to highlight its fruitiness. You will detect flavours of redcurrant, raspberry, leather, cloves and violets in the aftertaste.
Alcohol | 12,50 % ABV |
---|---|
Appellation | AOP Anjou Rouge |
Cépage | Cabernet Sauvignon |
Contenance | 75 cl |
Garde | 2 to 3 years |
Millésime | 2017 |
Rendement | 50 Hl/Ha |
Température de service | 17°C |
Sold by | box of 6 bottles |
Vinification | Temperature regulation / Maceration 12 days / Remontage / Pneumatic pressing |
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