Range Paradisio

Têtes de cave du Château de la Viaudière, vous ne trouverez ici que nos plus exigeantes cuvées. Sélections manuelles de blancs, faibles rendements de cabernets sur schiste, élevage en fût de chêne français, tous derniers tris liquoreux de vendanges tardives. Ces cuvées d’exception, fleurs de Lys de la maison, accompagnent avec élégance tous vos grands moments de gastronomie.

Pierre Antoine's advice

Take the bottle out of the refrigerator a little before serving: the wine should not be too cold in order to benefit from all the complexity of the aromas and the structure.

Pierre Blanche

Drawing inspiration from a favorite Savennière wine, this is our most recent creation. The grapes are hand-harvested from 20-year-old vines that sit on a very sunny plot of rocky soil on a schist and clay foundation. We work the land mechanically and maintain cover crops on every other row. Leaves are stripped and buds are pruned manually to aerate the grapes, thereby limiting disease and ensuring good concentration by the end of the ripening phase. Harvest occurred between the end of September and mid-October, with yields limited to 35 hectoliters/ hectare. Bunches were hand-harvested with several passages in the vineyard so that only those with advanced ripeness but without botrytis were picked. The grapes were a wonderful golden tan with orange and brown reflections. Pneumatic pressing was done at low pressure, followed by alcoholic fermentation and partial malolactic fermentation. The juice matured on fine lees in French oak barrels for a minimum of 12 months before filtration and bottling. We are especially proud of our latest born! The recipient of multiple silver and gold medals in some of France’s most prestigious competitions, this wine is the perfect accompaniment to the finest cuisine. We particularly recommend scallops, salt-crusted seabass, or veal with morel mushrooms.