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Chenin, Sauvignon and many other grape varieties on our vineyard

Producing wine is a subtle alchemy between the terroir and the winemakers’ skills. The grape variety is not only the physical expression of vine plants and grapes. It is way more than this. It is the core ingredient of the aforesaid alchemy exalted by the winemakers’ talent. Wines with soul stem from a great terroir, a great grape variety and a great winemaker.

In Anjou, many grape varieties enter the composition of designated wines : Cabernet, Chardonnay, Sauvignon, Chenin, Grolleau and Gamay.

The Coteaux du Layon wines, famous sweet white wines of our region, are produced exclusively from Chenin. This grape variety is native to our region. Here, we also call it ‘Pineau de la Loire’.

The red grape varieties Cabernet Franc and Cabernet Sauvignon will give aromatic and full-bodied wines. We vinify two wines with these grape varieties : our red Anjou and red Anjou-Villages.

For the Rosés, we blend different grape varieties. It results fruity and refreshing wines you will love to drink before having dinner with friends on mild summer nights. The famous Cabernet d’Anjou, considered by many as one of the best Rosé of France, is a blend of Cabernet Sauvignon and Cabernet Franc.

Our white and Rosé sparkling wines are made out of red and white grape varieties : Chardonnay, Cabernet Sauvignon, Grolleau and Chenin. These colored sparkling wines are the perfect match for festive moments with friends or family.